“In a cows vs pilgrims showdown, the cows win.” Erika, as we jump to a spot between the barbed wire and the path when a herd of cattle passes by.
A hot, dehydrating day on Le Chemin today, with the hoped for water break turning into a mirage – “Ferme” (closed). I have rarely been more excited than when we reached Aumont Aubrac and ordered both water and Orangina! And what the heck, a Magnum ice cream bar too.
Last night’s and tonight’s stays – wow. When our first choice place was full, we tried a new gite (pronounced jeet – a cross between a hostel and a b and b, specifically ready for hikers) only open 3 weeks. Antre Nous. Michael and Gladys are a kind and interesting couple, who gave Erika their #s in case she needs help while in France :). He is a phy ed teacher, she a snail agriculturist (or something like that. So hard to tell in French. Something about raising mellower tasting snails and selling them in December, for Christmas. They had an antique wooden canoe on the wall, from Ontario, have a daughter named Denali (a climbing destination for their family), similar beliefs about all aspects of the education system, and some dogsledding background and interest in Ely, when they learned we were from Minnesota. I could go on, but we should rest.
The dinners served in the gites are the way to go and are Far better than the small town restaurants we have tried. Tonight’s host made an incredible dinner, including these mashed potatoes, blended with the largest block of regional cheese I have ever seen. Jon, the bar has been raised for Thanksgiving!!
writing along the way 